Classic Southern Banana Pudding
A nostalgic and creamy banana pudding layered with sweet bananas and crunchy vanilla wafers, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 package (5 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 4 bananas, sliced
- 1 box (12 oz) vanilla wafers
Instructions
- Whisk the pudding in a large bowl, combine the vanilla instant pudding mix with the cold milk until smooth.
- Add the sweetened condensed milk and vanilla extract, mixing well.
- Fold in the whipped topping gently to maintain an airy texture.
- Layer the dish with vanilla wafers, pudding mixture, and sliced bananas.
- Repeat the layering until all ingredients are used, ending with pudding on top.
- Chill the dish covered for at least 4 hours.
- Serve and enjoy the creamy goodness!
Notes
Use ripe but firm bananas for the best texture. Store leftovers tightly covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/banana-pudding-3/