Banana Crepe Cake
A stunningly layered dessert of delicate crepes filled with banana slices, whipped cream, and drizzled with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 110 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon butter (melted)
- 3 bananas (sliced)
- 1 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- Prepare the crepe batter: In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
- Cook the crepes: Heat a non-stick skillet over medium heat, lightly grease it, pour in batter, and cook for 1-2 minutes on each side.
- Whip the cream: Whip the heavy cream until soft peaks form.
- Assemble the crepe cake: Spread whipped cream on a crepe, add banana slices, and drizzle with caramel. Repeat layers.
- Chill and serve: Chill the assembled cake for at least 1 hour before slicing and serving.
Notes
Consider adding nuts for crunch or substituting bananas with other fruits. Serve with coffee or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/banana-crepe-cake-recipe/