Banana Cream Trifle
A delightful layered dessert combining creamy pudding, fresh bananas, and crunchy vanilla wafers, topped with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 cup heavy cream, whipped
- 1 cup caramel sauce
- 1 package vanilla wafers
- 1 teaspoon vanilla extract
Instructions
- Prepare the Banana Pudding: In a bowl, mix the instant banana pudding with milk according to package instructions. Stir in the vanilla extract until combined.
- Fold in the Whipped Cream: In a separate bowl, gently fold the whipped cream into the pudding mixture until well combined.
- Begin the Layering Process: In a trifle dish, layer vanilla wafers, banana slices, pudding mixture, and drizzle caramel on top.
- Repeat the Layers: Continue layering until all ingredients are used, finishing with pudding and caramel on top.
- Chill to Perfection: Chill in the refrigerator for at least 2 hours before serving.
Notes
For a variation, you can add other fruits or substitute with chocolate pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/banana-cream-trifle-recipe-2/