Banana Cream Pie
A nostalgic and creamy dessert that combines luscious bananas with velvety custard and fluffy whipped cream, all encased in a buttery pie crust.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 290 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 ripe bananas
- 1 cup of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 large egg yolks
- 1 teaspoon of vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven and bake the pie crust according to the package instructions. Let it cool completely.
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbling.
- Whisk the egg yolks in a separate bowl. Temper the yolks by adding a small amount of the hot custard mixture while whisking. Return to the pan and cook for another 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Slice the bananas and layer them in the cooled pie crust. Pour the custard filling over the bananas.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
Ensure bananas are perfectly ripe for optimal sweetness. Continual stirring during custard preparation is key.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/banana-cream-pie-4/