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Classic Banana Cream Pie

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A nostalgic dessert featuring creamy custard and fresh bananas, topped with whipped cream.

Ingredients

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  • 1 pie crust (pre-baked)
  • 3 ripe bananas
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream (for topping)

Instructions

  1. Whisking the dry ingredients: In a medium saucepan, combine the granulated sugar, cornstarch, and salt.
  2. Adding the milk: Gradually whisk in the milk, ensuring there are no lumps. Cook until thickened, stirring constantly.
  3. Tempering the egg yolks: In a separate bowl, whisk together the egg yolks and slowly add hot milk mixture to temper.
  4. Finishing the custard: Cook for another minute, stir in unsalted butter and vanilla extract.
  5. Layering the bananas: Slice yellow bananas and layer them in the cooled pie crust.
  6. Assembling the pie: Pour warm custard mixture over the bananas.
  7. Chilling the pie: Chill in the refrigerator for at least 4 hours or until set.
  8. Adding the whipped cream: Before serving, top with whipped cream.

Notes

For best results, ensure bananas are ripe and allow the pie to chill thoroughly.

Nutrition

Find it online: https://doughgirlbylea.com/banana-cream-pie-3/

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