Banana Cream Cheesecake
A delightful dessert featuring a creamy cheesecake filling, ripe bananas, and a crisp graham cracker crust, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 graham cracker crust
- Banana slices (for garnish)
- Whipped cream (for topping)
Instructions
- Beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract; mix until combined.
- Whip the heavy cream until stiff peaks form.
- Fold in the mashed bananas into the cheesecake mixture.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Add fresh banana slices and whipped cream before serving.
- Slice, serve, and enjoy your cheesecake!
Notes
Use ripe bananas for optimal sweetness. Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://doughgirlbylea.com/banana-cream-cheesecake-recipe/