Banana Caramel Nut Cheesecake
A nostalgic dessert combining creamy cheesecake, sweet bananas, rich caramel, and crunchy pecans, creating a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- 1 cup toasted pecans, chopped
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes, until the center is set.
- Remove from the oven and let cool. Once cooled, layer the sliced bananas on top of the cheesecake.
- Drizzle caramel sauce over the bananas and sprinkle toasted pecans on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For best results, ensure cream cheese is at room temperature and consider using a water bath while baking for a creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/banana-caramel-nut-cheesecake-recipe/