Banana Bread with Walnuts
A classic banana bread recipe with walnuts that delivers a moist and buttery texture perfect for breakfast, brunch, or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add the baking soda and a pinch of salt, stirring until combined.
- Mix in the sugar, large egg, and vanilla extract.
- Stir in the flour until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Let it cool before slicing.
Notes
Store wrapped in plastic wrap for up to 3 days or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/banana-bread-with-walnuts/