Print

Banana Bread Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously moist banana bread muffins, perfect for breakfast, snacks, or afternoon indulgence.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until fully incorporated.
  4. Mix in the baking soda and a pinch of salt.
  5. Add the sugar, beaten egg, and vanilla extract, blending until smooth.
  6. Gently stir in the flour until just combined.
  7. Pour the batter into the muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool slightly in the tin before transferring to a wire rack.

Notes

For extra flavor, add chocolate chips or nuts. Ensure bananas are very ripe for the best taste.

Nutrition

Find it online: https://doughgirlbylea.com/banana-bread-muffins/

Scroll to Top