Banana Bread Brownies
Deliciously moist and fudgy brownies merged with the flavors of banana bread, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mash the ripe bananas until smooth. Add melted butter and mix until combined.
- Stir in the sugar, egg, and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the banana mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before slicing into squares.
Notes
Use very ripe bananas for maximum sweetness. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/banana-bread-brownies-recipe/