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Banana Bread Brownies

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A delightful combination of moist banana bread and rich chocolate brownies, perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Mash the ripe bananas until smooth. Pour in the melted butter and mix.
  3. Stir in the sugar, egg, and vanilla extract until well combined.
  4. Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
  5. Add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let the brownies cool before cutting into squares.

Notes

Leftover brownies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/banana-bread-brownie-recipe/

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