Banana Bread
A simple and delightful banana bread recipe that evokes the warmth of home-baked goodness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gently mix in the flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack.
Notes
Use overripe bananas for the best flavor. Feel free to add nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/banana-bread-4/