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Classic Banana Bread

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A simple and delicious banana bread recipe, perfect for any occasion, evoking warmth and nostalgia.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Mix in the baking soda and a pinch of salt.
  5. Add the sugar, beaten egg, and vanilla extract; mix until fully combined.
  6. Fold in the flour gently, until there’s a little bit of flour peeking through.
  7. Pour the batter into a greased loaf pan and level the surface.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

Serve warm with butter or honey, and feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://doughgirlbylea.com/banana-bread-2/

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