Balsamic Purple Potatoes
Delightful Balsamic Purple Potatoes are a vibrant and flavorful side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds purple potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the purple potatoes into wedges.
- Mix balsamic vinegar, olive oil, minced garlic, salt, and pepper in a large bowl.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until tender and golden brown, flipping halfway through.
- Remove from the oven and serve warm.
Notes
For added flavor, consider tossing in some seasonal vegetables or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/balsamic-glazed-purple-potatoes/