Balsamic Glazed Chicken
A delightful Balsamic Glazed Chicken recipe that combines tangy balsamic vinegar with sweet honey for an irresistible glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
- Whisk the marinade: In a bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken breasts in the bowl, ensuring they are nicely coated with the marinade. Cover and refrigerate for at least 30 minutes.
- Heat the skillet: In a skillet, heat olive oil over medium heat.
- Cook the chicken: Add the marinated chicken breasts to the skillet. Cook for 5-7 minutes on each side or until cooked through.
- Simmer in the marinade: Pour the remaining marinade over the chicken and let it simmer for an additional 5 minutes.
- Garnish and serve: Garnish the chicken with fresh basil before serving.
Notes
For extra flavor, marinate the chicken for 1-2 hours or overnight. Use a meat thermometer to ensure chicken is cooked to 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://doughgirlbylea.com/balsamic-glazed-chicken/