Honey Pistachio Baklava Cheesecake
A delightful fusion of creamy cheesecake and flaky baklava, layered with honey and pistachios for an indulgent dessert experience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 270 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup pistachios, chopped
- 1/2 cup honey
- 1 package phyllo dough
- 1/2 cup butter, melted
- 1/4 cup chopped walnuts (optional)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a springform pan to ensure easy release.
- Layer a few sheets of phyllo dough in the greased pan, brushing each layer with melted butter. Use about half the package.
- Mix the softened cream cheese and sugar until smooth.
- Incorporate the heavy cream, vanilla extract, and eggs, beating until creamy.
- Fold in the chopped pistachios, honey, and cinnamon.
- Pour the cheesecake mixture over the phyllo layers.
- Cover the cheesecake with the remaining phyllo, brushing the top layers with melted butter.
- Bake for 50-60 minutes, until center is set.
- Cool and chill for at least 4 hours or overnight.
Notes
Store any leftovers in the refrigerator for up to 5 days. For best flavor, chill overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 19g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/baklava-cheesecake-honey-pistachios/