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Baked Tortellini

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A cozy baked tortellini dish with rich marinara and melted cheese, perfect for family dinners.

Ingredients

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  • 1 package of tortellini (cheese or meat-filled)
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the tortellini according to package instructions until al dente. Drain well.
  3. Combine the cooked tortellini, marinara sauce, Italian seasoning, salt, and pepper in a large mixing bowl.
  4. Transfer the mixture to a greased baking dish.
  5. Add the shredded mozzarella and grated Parmesan cheese over the top.
  6. Cover the dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes until golden brown.
  8. Garnish with fresh basil before serving.

Notes

Cook tortellini until al dente for the best texture. Customize with your favorite vegetables or sauces.

Nutrition

Find it online: https://doughgirlbylea.com/baked-tortellini/

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