Baked Sweet Potato Fries
Delicious and healthy baked sweet potato fries, a perfect comfort food that’s crispy on the outside and soft on the inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and slice them into thin fries.
- Toss the fries with olive oil, salt, black pepper, paprika, and garlic powder.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through.
- Cool slightly before serving.
Notes
Serve with a variety of dips like chipotle mayo or guacamole. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/baked-sweet-potato-fries/