Cheesy Baked Spinach Artichoke Dip
A creamy and cheesy dip made with spinach and artichokes, perfect for gatherings and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper until combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until bubbly and golden.
- Serve warm with tortilla chips, bread, or vegetables.
Notes
Make sure to fully drain your spinach; excess water can make the dip too runny.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg