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Baked Ravioli

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A comforting dish of baked ravioli layered with marinara sauce and cheese, perfect for family dinners.

Ingredients

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  • 1 package refrigerated or frozen ravioli
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spread a layer of marinara sauce on the bottom of a baking dish.
  3. Layer half of the ravioli over the sauce.
  4. Follow with half of the remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
  5. Repeat the layers with the remaining ravioli, sauce, and cheeses.
  6. Sprinkle Italian seasoning, salt, and pepper over the top, and drizzle with olive oil.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes.
  9. Garnish with fresh basil if desired, and serve hot.

Notes

If using frozen ravioli, there’s no need to thaw before baking. You can add sautéed spinach or mushrooms for a veggie boost.

Nutrition

Find it online: https://doughgirlbylea.com/baked-ravioli-2/

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