Air Fryer Baked Potatoes
Deliciously crispy air fryer baked potatoes with a fluffy inside, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Toppings of choice (sour cream, cheese, chives, bacon, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly under cold running water.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil, then season generously with salt and pepper.
- Place the seasoned potatoes in the air fryer basket, ensuring space between them.
- Cook the potatoes for 35-40 minutes, flipping halfway through.
- Remove the potatoes and let them cool for a few minutes.
- Cut each potato open and top with your choice of toppings.
Notes
For extra crisp, consider adding garlic powder or paprika when seasoning. Smaller potatoes cook faster and should be flipped halfway for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/baked-potatoes-in-the-air-fryer/