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Baked Oatmeal

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A simple and customizable baked oatmeal perfect for a nourishing breakfast.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped fruit (e.g., apples, berries)
  • 1/4 cup nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the rolled oats, milk, brown sugar, applesauce, eggs, baking powder, salt, and cinnamon in a large mixing bowl.
  3. Fold in the chopped fruit and nuts if using them.
  4. Prepare a baking dish by greasing it.
  5. Pour the mixture into the prepared baking dish and smooth out the top.
  6. Bake for 25-30 minutes or until set and lightly golden on top.
  7. Cool slightly before serving.

Notes

This baked oatmeal can be customized with different fruits and nuts. Leftovers can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/baked-oatmeal/

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