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Baked Oatmeal Bars

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Delicious and nostalgic Baked Oatmeal Bars, perfect for breakfast or a snack, packed with wholesome ingredients.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup milk
  • 1/3 cup honey or maple syrup
  • 1/2 cup applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup dried fruit (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with your choice of oil or cooking spray.
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine the milk, honey or maple syrup, and applesauce. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until evenly incorporated.
  5. If using, fold in the chopped nuts or dried fruit.
  6. Spread the oatmeal mixture into the greased baking dish and level it out evenly.
  7. Bake for 25-30 minutes or until set and lightly golden on top.
  8. Allow to cool before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for a week. Freeze for longer storage.

Nutrition

Find it online: https://doughgirlbylea.com/baked-oatmeal-bars/

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