Baked Mac and Cheese
A warm, bubbling dish of Baked Mac and Cheese, comfort food that transforms simple ingredients into a creamy masterpiece.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, then drain and set aside.
- Melt the butter in a saucepan over medium heat.
- Create the roux by stirring in the flour and cooking for about 1 minute.
- Whisk in the milk gradually, stirring continuously until the mixture thickens.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Combine the cooked macaroni with the cheese sauce in a baking dish, topping with breadcrumbs.
- Bake for 20-25 minutes until the top is bubbly and golden.
Notes
Feel free to mix different cheeses or add cooked vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/baked-mac-and-cheese-recipe/