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Baked Lemon Cod

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A simple yet exquisite baked lemon cod dish that fills your kitchen with rich, savory aromas and offers a delightful coastal flavor.

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 lemon (sliced)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place cod fillets in a baking dish and drizzle with olive oil.
  3. Season with salt, pepper, and minced garlic.
  4. Top with lemon slices.
  5. Bake in the preheated oven for 12-15 minutes.
  6. Garnish with fresh parsley before serving.

Notes

Serve alongside a green salad, steamed asparagus, or quinoa. Pairs well with white wine or rosé.

Nutrition

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