Baked Feta Eggs
A comforting dish of creamy feta cheese and perfectly baked eggs surrounded by roasted cherry tomatoes, perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g Feta cheese
- 4 Eggs
- 2 tbsp Olive oil
- 250g Cherry tomatoes
- Salt, to taste
- Pepper, to taste
- Fresh herbs (e.g., dill or parsley), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place a block of feta cheese in the center of a baking dish, surrounded by cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake for about 20 minutes, until the feta is soft and tomatoes are bursting.
- Remove from the oven and crack eggs around the feta and tomatoes.
- Return to the oven and bake until eggs are set to your liking, about 8-10 minutes.
- Garnish with fresh herbs before serving.
Notes
Use high-quality feta cheese for the best flavor. Experiment with various herbs and vegetables to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/baked-feta-eggs/