Baked Feta Eggs
Delicious Baked Feta Eggs that elevate a simple breakfast into a savory indulgence with creamy feta and perfectly baked eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 4 eggs
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon red pepper flakes
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, add a block of feta cheese and drizzle generously with olive oil.
- Crack eggs around the feta in the dish, spacing them out thoughtfully.
- Season with salt, pepper, and a sprinkling of red pepper flakes.
- Place the dish in the oven and bake for 20-25 minutes until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
Pair with toasted sourdough or a simple green salad. Can store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 350mg
Find it online: https://doughgirlbylea.com/baked-feta-eggs-2/