Baked Cinnamon Twists
Delicious Baked Cinnamon Twists with a crispy exterior and gooey sweet cinnamon sugar filling, perfect for brunch or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 twists 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- Optional: icing for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix together the sugar and ground cinnamon in a small bowl.
- Brush each triangle with melted butter and sprinkle the cinnamon sugar mixture on top.
- Twist each triangle from the base to the tip and place them on a baking sheet lined with parchment paper.
- Brush lightly with beaten egg for a golden finish.
- Bake for 10-12 minutes or until golden brown.
- Drizzle with icing if desired and serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven for a few minutes.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/baked-cinnamon-twists-recipe/