Easy Baked Churro Bites
Delightful baked churro bites that are crispy on the outside and soft on the inside, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 120 ml lukewarm water
- 57 g unsalted butter
- 1.5 g salt
- 60 g all-purpose flour
- 2 large eggs
- 50 g granulated sugar
- 2 g ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine lukewarm water, unsalted butter, and salt in a medium saucepan and bring to a gentle boil over medium heat.
- Add the flour all at once and stir vigorously until the dough forms a smooth consistency.
- Cool the dough for a few minutes until safe to handle.
- Add eggs one at a time, mixing well after each until fully incorporated.
- Transfer the dough to a piping bag fitted with a large star tip and pipe small bite-sized portions onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Whisk together granulated sugar and ground cinnamon in a shallow dish.
- Toss the warm churro bites in the cinnamon sugar coating.
- Serve warm and enjoy!
Notes
For a sweet indulgence, serve with chocolate sauce or warm caramel. Leftovers can be stored for up to 2 days at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/baked-churro-bites-recipe/