Chocolate Marshmallow Baked Pancake Casserole
A warm and gooey chocolate marshmallow baked pancake casserole, perfect for brunch or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk together flour, baking powder, salt, and sugar in a large bowl until well combined.
- Combine milk, eggs, and vanilla extract in another bowl, ensuring everything is well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed.
- Pour the batter into the greased baking dish, spreading it out evenly.
- Bake for 25-30 minutes or until the top is golden and puffed.
- Let cool slightly before serving and enjoy warm.
Notes
Serve with fresh fruit, whipped cream, or maple syrup. Great for leftovers as well.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg