Baked Chicken Thighs
Deliciously crispy baked chicken thighs that are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Drizzle the olive oil over the chicken thighs.
- Sprinkle garlic powder, paprika, salt, and pepper over the chicken.
- Rub the spices into the chicken thoroughly.
- Bake for 35-40 minutes, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes.
- Garnish with fresh herbs, if desired, before serving.
Notes
Ensure the chicken is completely dry before seasoning to achieve crispy skin. Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/baked-chicken-thighs/