Baked Chicken Thighs
A comforting dish featuring crispy roasted chicken thighs seasoned with garlic, paprika, and lemon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Rosemary
- Juice of 1 Lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry.
- Prepare the seasoning by drizzling the chicken thighs with olive oil and sprinkling with salt, black pepper, garlic powder, paprika, and rosemary.
- Add fresh lemon juice over the seasoned chicken.
- Bake in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Serve with roasted vegetables, rice, or a salad. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/baked-chicken-thighs-3/