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Baileys Irish Cream Brownies

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Indulge in rich chocolate brownies infused with creamy Baileys Irish Cream for a delightful dessert experience.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream and vanilla extract until fully combined.
  4. Whisk together the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, incorporating them smoothly.
  5. Fold in the chocolate chips until evenly distributed.
  6. Pour the brownie batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool in the pan before slicing into squares and serving.

Notes

For fudgier brownies, slightly underbake. Serve warm for a divine experience.

Nutrition

Find it online: https://doughgirlbylea.com/baileys-irish-cream-brownies-recipe/

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