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Bailey’s Chocolate Pots

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Indulge in rich, velvety Bailey’s Chocolate Pots, a perfect blend of dark chocolate and Irish cream for a luxurious dessert experience.

Ingredients

Scale
  • 170g (6 oz) good-quality dark chocolate (at least 60% cocoa), finely chopped
  • 240ml (1 cup) heavy cream
  • 120ml (½ cup) whole milk
  • 3 large egg yolks
  • 60ml (¼ cup) Bailey’s Irish Cream
  • Pinch of fine sea salt
  • 120ml (½ cup) heavy cream, whipped to soft peaks (for serving)
  • Optional: dark chocolate shavings or cocoa powder for garnish

Instructions

  1. Chop the chocolate and place it in a medium heatproof bowl.
  2. Heat the cream and milk in a small saucepan over medium-low until steaming.
  3. Combine the hot cream mixture over the chopped chocolate and stir until smooth.
  4. Whisk the egg yolks in a separate bowl until smooth.
  5. Temper the yolks by slowly pouring in the warm chocolate mixture while whisking.
  6. Cook the mixture over low heat, stirring constantly for 5 to 6 minutes until thickened.
  7. Add the Bailey’s and a pinch of salt, mixing until incorporated.
  8. Strain the custard through a fine mesh sieve into a jug.
  9. Chill the mixture in small ramekins for at least 4 hours or overnight.
  10. Garnish each pot with whipped cream and optional toppings before serving.

Notes

Using high-quality dark chocolate enhances flavor. For variations, consider adding orange zest or espresso flavor.

Nutrition

Find it online: https://doughgirlbylea.com/baileys-chocolate-pots/

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