Bagel Breakfast Sandwiches
Delicious and comforting breakfast sandwiches made with toasted bagels, crispy bacon or sausage, fluffy eggs, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 bagels
- 4 eggs
- 4 slices of cheese (cheddar or American)
- 4 slices of cooked bacon or sausage patties
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Toast the bagels by splitting them in half and toasting until golden brown.
- Heat the skillet by warming butter or oil over medium heat.
- Crack the eggs into the skillet, seasoning with salt and pepper, and cook to your desired doneness.
- Add a slice of cheese on top of each egg to let it melt.
- Assemble the sandwiches by layering bacon or sausage on the toasted bagel, followed by the eggs with melted cheese.
- Complete the sandwich with the other half of the bagel and serve warm.
Notes
These sandwiches can be customized with different cheeses or protein options. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 210mg
Find it online: https://doughgirlbylea.com/bagel-breakfast-sandwiches/