Bacon-Wrapped Jalapenos
A delicious appetizer featuring spicy jalapenos stuffed with creamy cheese and wrapped in crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 jalapeno peppers
- 8 slices of bacon
- 4 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- Mix the cream cheese, cheddar cheese, garlic powder, and black pepper in a bowl until smooth.
- Fill each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.
- Serve hot and enjoy!
Notes
Adjust spiciness by leaving some seeds in the jalapenos. For dietary preferences, turkey bacon or vegan cheese can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/bacon-wrapped-jalapenos-2/