Bacon Jam Breakfast Sandwich
A delightful breakfast sandwich featuring crispy bacon, sweet onion jam, and a perfectly fried egg.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices of bacon
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon black pepper
- 2 slices of bread
- 1 egg
- Cheese (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels.
- Sauté the chopped onion in the same skillet until soft.
- Mix the crispy bacon with brown sugar, apple cider vinegar, and black pepper in the skillet. Cook until thickened.
- Toast the slices of bread in the skillet for a crisp texture.
- Fry an egg in a separate pan or in the same skillet.
- Assemble the sandwich with bacon jam, fried egg, optional cheese, and the second slice of bread.
Notes
For a spicy kick, add hot sauce or jalapeños to the jam mixture. Leftover bacon jam can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/bacon-jam-breakfast-sandwich/