Avocado Toast with Egg
A delightful blend of creamy avocado and perfectly cooked eggs on toasted bread, elevating your breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt
- Pepper
- Olive oil
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown.
- Mash the ripe avocado with a fork, adding salt, pepper, and lemon juice to taste.
- Cook the eggs to your desired style (poached, fried, or scrambled).
- Spread the mashed avocado evenly over the toasted bread.
- Top each slice with a cooked egg.
- Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Serve immediately while the toast is warm and the egg is still perfectly runny.
Notes
For a twist, add sliced tomatoes, radishes, or a drizzle of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/avocado-toast-with-egg-2/