Avocado Egg Rolls
These crispy avocado egg rolls are filled with a creamy mixture of ripe avocados, sun-dried tomatoes, and cilantro, making for a delicious and satisfying appetizer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Egg roll wrappers
- Oil for frying
Instructions
- Mash the avocados until creamy. Add in the chopped sun-dried tomatoes, finely chopped red onion, and fresh cilantro. Squeeze lime juice over the mixture. Sprinkle garlic powder, salt, and pepper, and mix everything together.
- Lay an egg roll wrapper on a flat surface, with one corner facing you.
- Place a few tablespoons of the avocado mixture in the center of the wrapper.
- Fold in the sides of the wrapper and roll tightly away from you to seal.
- Heat the oil over medium heat until hot enough for frying.
- Carefully place the egg rolls in the hot oil, frying them for about 2-3 minutes on each side until golden brown.
- Remove from oil and let drain on paper towels. Serve warm.
Notes
These egg rolls can be served with a dipping sauce such as sweet chili sauce or fresh lime vinaigrette.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/avocado-egg-rolls/