Asian Chicken Salad
A refreshing and vibrant salad featuring shredded chicken, mixed greens, and a savory sesame dressing, perfect for light lunches or meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens (romaine, spinach, etc.)
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame dressing (or soy sauce with sesame oil)
- Salt and pepper to taste
Instructions
- Combine the mixed greens, shredded chicken, carrots, bell pepper, sliced almonds, green onions, and cilantro in a large bowl.
- Drizzle the sesame dressing over the salad and toss to combine.
- Season with salt and pepper to taste, and give it a final toss to ensure everything is coated.
- Serve immediately and enjoy your fresh Asian Chicken Salad!
Notes
For a quicker option, use rotisserie chicken and feel free to substitute grilled tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/asian-chicken-salad/