Asian Chicken Salad
A vibrant and flavorful Asian Chicken Salad packed with fresh vegetables and shredded chicken, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1/2 cup edamame, shelled
- 1/4 cup sliced almonds
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup sesame dressing
Instructions
- Combine the fresh ingredients: In a large bowl, combine the mixed greens, shredded chicken, shredded carrots, sliced bell pepper, shelled edamame, and chopped cilantro.
- Toss to mix: Gently toss the ingredients together to mix well, ensuring that each element is intertwined and ready to shine.
- Drizzle and coat: Drizzle the sesame dressing over the salad and toss again to coat all the ingredients thoroughly with that savory goodness.
- Add the finishing touches: Top your beautiful salad with sliced almonds and green onions just before serving, adding that last delightful crunch and burst of flavor.
Notes
Use fresh ingredients for the best flavor. Feel free to add avocado or swap chicken for tofu for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/asian-chicken-salad-2/