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Asian Chicken Lettuce Wraps

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Delightful and savory Asian Chicken Lettuce Wraps filled with seasoned ground chicken, crunchy vegetables, and fresh garnishes, all wrapped in crisp lettuce leaves.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup mushrooms, chopped
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • Lettuce leaves (for wrapping)
  • Chopped peanuts (for garnish)
  • Fresh cilantro (for garnish)

Instructions

  1. Heat the pan. In a large skillet, heat sesame oil over medium heat. Add garlic and ground chicken; cook until chicken is browned.
  2. Add veggies for flavor. Stir in mushrooms, red bell pepper, carrot, and green onions; cook until veggies soften.
  3. Create the sauce. Add soy sauce and hoisin sauce; stir well to combine.
  4. Serve and enjoy. Serve the chicken mixture in lettuce leaves, garnished with chopped peanuts and cilantro.

Notes

Leftover chicken mixture can be stored in an airtight container for up to 3 days. Keep lettuce leaves separate for optimal freshness.

Nutrition

Find it online: https://doughgirlbylea.com/asian-chicken-lettuce-wraps-2/

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