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Apple Pie Cups

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Delightful baked apple pie cups filled with spiced apple filling, perfect for sharing or a solo treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups apple pie filling
  • Additional cinnamon sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.
  3. Add the softened butter, egg, and vanilla extract into the dry mixture. Mix until a soft, cohesive dough forms.
  4. On a lightly floured surface, roll out the dough, making it thin enough to fit into a muffin tin.
  5. Using a round cutter or a glass, cut the dough into circles that are slightly larger than the muffin tin cups.
  6. Carefully press the dough circles into each cup of the muffin tin, creating a little crust that will hold in the apple filling.
  7. Spoon the apple pie filling generously into each dough-lined muffin cup.
  8. Sprinkle a little cinnamon sugar on top of each filled cup for that extra touch of sweetness and spice.
  9. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the filling is bubbling slightly.
  10. Let the apple pie cups cool slightly before carefully removing them from the pan. Serve warm for an unforgettable experience!

Notes

Easily customizable with nuts, whipped cream, or ice cream. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/apple-pie-cups-2/

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