Print

Apple Pie Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy and delightful hand-held apple pie bars that capture the comforting flavors of traditional apple pie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 4 cups apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Mix the all-purpose flour and salt in a bowl. Cut in the chilled cubed butter until resembling coarse crumbs. Stir in granulated sugar, brown sugar, and vanilla extract until combined.
  3. Press half of the mixture firmly into the bottom of your prepared baking dish.
  4. Mix the sliced apples with cinnamon and lemon juice, and spread the mixture evenly over the crust.
  5. Sprinkle the remaining crust mixture over the apples, and optionally toss in rolled oats and chopped walnuts.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Allow to cool completely in the baking dish before cutting into bars.

Notes

Serve warm or at room temperature. Pairs well with vanilla ice cream, caramel sauce, or whipped cream.

Nutrition

Find it online: https://doughgirlbylea.com/apple-pie-bars-2/

Scroll to Top