Apple Muffins
These Apple Muffins are the perfect blend of tender crumb and tart apple sweetness, enhanced by a hint of cinnamon. Ideal for busy mornings or as a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled, chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a muffin tin with paper liners.
- Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Whisk together melted butter, milk, and eggs in another bowl.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped apples.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For best flavor, use tart apples like Granny Smith. Don’t overmix the batter to avoid dense muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/apple-muffins/