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Apple Fritter Focaccia

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A delightful fusion of sweet apple fritters and fluffy focaccia, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 medium apples, peeled and diced
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 1 tbsp lemon juice
  • 1/4 cup powdered sugar
  • 1–2 tbsp milk (for glaze)
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a large bowl and letting it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Prepare the apple filling by mixing diced apples, cinnamon, brown sugar, and lemon juice in a bowl.
  6. Preheat the oven to 375°F (190°C).
  7. Once the dough has risen, punch it down and spread it onto a greased baking sheet.
  8. Add the apple filling evenly over the dough.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it cool slightly, then mix powdered sugar with milk for a glaze and drizzle over the focaccia.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for fluffiness.

Nutrition

Find it online: https://doughgirlbylea.com/apple-fritter-focaccia-crispy-and-juicy/

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