Apple Dapple Cake
A delightful fusion of sweet and tart flavors, this Apple Dapple Cake is moist, dense, and filled with juicy apple chunks, perfect for autumn.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups chopped apples
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine the flour, baking soda, cinnamon, and salt.
- Mix the vegetable oil and sugar in a large bowl until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples and nuts, if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For best results, use a mix of tart and sweet apples. Toss apples in a bit of flour to prevent sinking. Serve with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 125mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/apple-dapple-cake/