Apple Crisp Cheesecake
A cozy dessert that combines rich cheesecake with spiced apples and a crunchy crumble topping, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups sliced apples
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing well until fully combined.
- Toss the sliced apples with ground cinnamon.
- Pour the cheesecake batter into the prepared pan, then layer the cinnamon-coated apples on top.
- Combine flour, oats, brown sugar, melted butter, and salt to form a crumbly topping.
- Sprinkle the crumble generously over the apples. Bake for 45-50 minutes or until the cheesecake is set and the crumble is golden brown.
- Allow the cheesecake to cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat. Store leftovers in the refrigerator for up to 5 days or freeze for 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/apple-crisp-cheesecake/