Apple Crisp Cheesecake
A delightful combination of creamy cheesecake and warm spiced apples, evoking nostalgic memories and capturing the essence of home baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 cups diced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Create the graham cracker crust by combining graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Prepare the apple layer by tossing diced apples with lemon juice and cinnamon.
- Make the cheesecake batter by beating cream cheese, adding sugar and vanilla, then incorporating eggs and sour cream.
- Combine the layers by pouring cheesecake batter over the apple mixture in the springform pan.
- Bake the cheesecake for 50-60 minutes or until the center is slightly wobbly.
- Cool and chill the cheesecake for at least 4 hours before serving.
Notes
Serve with whipped cream or ice cream; can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/apple-crisp-cheesecake-recipe/