Grandma’s Comforting Apple Crisp
A cozy apple crisp with cinnamon and a crunchy oat topping, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with sugar and cinnamon.
- Spread the apple mixture evenly into a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture generously over the apples.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
- Serve warm, optionally with vanilla ice cream.
Notes
Use a mix of apples for depth of flavor and ensure even slicing for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/apple-crisp-5/